Those kabobs sure do look good, don’t they? Mhmm!!! Well today we will be showing you how to make them! So let’s get started!
For every 6 kabob skewers needed to make:
3 skinless, boneless chicken breasts cut into cubes
2 lbs of thick cut steak, lean cut into cubes
2 large onions cut into wedges
2 large green peppers cut into thick slices
1 pint of cherry or grape tomatoes
1 lb of whole mushrooms (optional)
1 bottle of Honey Teriyaki Marinade
In a large gallon size plastic bag place chicken and steak and pour marinade in. Allow to sit for 6 to 7 hours or overnight.
Take your skewers and begin to add meat and vegetables, starting with your chicken, steak, onion, green pepper, mushroom if used, tomato and then repeat til you get to 1/2 from end of skewer trying to end with a piece of meat.
This was a delicious grilling recipe brought into us by our good friend Dawn, thanks Dawn! I am Stephen Rummey at http://HomeCookingSecrets.com. If you have a grilling recipe you would like to share or if you have any comments about this one please let us know by posting your comments below!