Fan Recipes

Dave’s Famous Turkey Meat Loaf

Dave's Famous Turkey Meat Loaf

Makes 6 Servings

Ingredients

– 2 lbs of ground Turkey
– 1 teaspoon of olive oil
– 1 diced Onion
– 1 teaspoon of Garlic(optional)
– 1/3 cup Dried Tomatoes
– 1 cup of Whole Wheat Bread Crumbs
– 1 Whole Egg
– 1/2 cup of Parsley
– 1/4 cup of Low Fat Parmesan
– 1/4 cup Skim Milk
– Salt and Pepper
– 1 teaspoon of Oregano

Directions

1. Cook the Onion with Olive Oil separatly
2. Mix everything together in a big bowl, add the cooked oignons
3. Put the mix in a big pan
4. Bake at 375-400 F for about 30mins

Nutritional Facts
(Per Serving)

Calories: 393
Protein: 46g
Carbohydrates: 14g
Fat: 17g

And there you have it! Dave’s famous turkey meatloaf! Now, we could stop right here, but what fun would that be? So, let’s talk about the nutritional value of this awesome meatloaf!

Keep in mind that this meatloaf makes about 6 servings and each serving contains 393 Calories, 46g of protein, 14g of Carbohydrates and 17g of fat. This is a perfect meal for bodybuilders and fitness enthusiasts as it contains a low amount of carbs and a high amount of protein. Speaking of bodybuilding and fitness, at the beginning of this video we said that we had a free gift for you, didn’t we? Okay… Well Dave Ruel from Anabolic Cooking gave us a few copies of “Dave’s Top 10 Most “Anabolicious” Recipes” that he wants us to give to you for FREE!! So go to HomeCookingSecrets.com/AnabolicCooking to grab your free copy!

We hope you enjoyed this recipe and if you did, please be sure to share it with your friends and family and don’t forget to Subscribe for more delicious recipes, helpful tips and Home Cooking Secrets!

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Karen’s Easy Chicken and Dumplings

Karen’s Easy Chicken and Dumplings. Welcome to Home Cooking Secrets! Today’s Fan Recipe of the Week goes too…. Karen, for her Easy Chicken and Dumplings!

Ingredients
1 Cup Cooked Diced Chicken
1 Can Cream of Chicken Soup
1 Cup Frozen Peas and Carrots
1 1/2 Plus 1/3 Cup Milk
1 Cup Bisquick
Celery and Pepper to Taste
Paprika

And it goes like this…

Heat 1 1/2 C milk, peas and carrots, and soup to boiling, stirring frequently. Stir Bisquick and 1/3 C milk until soft dough forms. Drop 8 spoonfuls of dough onto chicken. Sprinkle with paprika. Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

And there you have it! Karen’s Easy Chicken and Dumplings. Do you have a recipe that you would like us to feature on an upcoming episode of Fan Recipe of the Week? Then post a photo and your recipe along with it to our FaceBook page at http://Facebook.com/HomeCookingSecrets. Or, post comment below with a photo and recipe and your recipe could be featured on the next Fan Recipe of the Week!

Also, if you enjoyed this recipe and would like to learn more recipes like this, please click the Subscribe  and also be sure to share this with your friends and family! We’ll see you next week!

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Crissy’s Red Velvet Whoopie Pie.

Do you love red velvet desserts? Than you’ll love these delicious Red Velvet Whoopie Pies!

Welcome to the Fan Recipe of the Week! Today we have an awesome recipe for Red Velvet Whoopie Pies which was sent into us from our good friend and fan Crissy. These are Crissy’s Red Velvet Whoopie Pies and here’s how to make it!

What you’ll need are:

• 2 cups all-purpose flour
• 2 Tbsp. unsweetened cocoa powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 egg
• 1 tsp. vanilla
• 1/2 cup buttermilk
• 1 1-oz. bottle red food coloring (2 Tbsp.)
• 1 recipe Whoopie Pie Filling, recipe below.

Nutritional Information:
Carbohydrate: 10g, Sodium: 49g, Cholesterol: 12mg, Total Fat: 3g, Calories: 70, Protein: 1g.

Steps:
1. Preheat oven to 375 degrees F. Line baking sheets with parchment; set aside. In medium bowl combine flour, cocoa powder, baking soda, and salt; set aside.

2. In large mixing bowl beat butter on medium to high 30 seconds. Beat in brown sugar until light and fluffy. Beat in egg and vanilla. Alternately add flour mixture and buttermilk, beating after each addition just until combined. Stir in food coloring.

3. Spoon batter in 1- or 2-inch diameter rounds, about 1/2-inch high on prepared baking sheets, allowing 1 inch between each round.

4. Bake 7 to 9 minutes for 1-inch cookies or 9 to 11 minutes for 2-inch cookies, or until tops are set. Cool completely on baking sheets on rack. Remove cooled cookies from baking sheets.

5. To fill, dollop Whoopie Pie Filling on flat sides of half the cookies. Top with remaining cookies, flat sides down. Makes 60 one-inch or 42 two-inch cookies.

6. Whoopie Pie Filling: In medium mixing bowl beat 1/4 cup softened butter and half an 8-ounce package softened cream cheese until smooth. Fold in one 7-ounce jar marshmallow creme.

7. To store: Refrigerate in airtight container up to 4 days. Let stand at room temperature 15 minutes before serving.

NOTES: I get about 40 cookies which equals 20 pies out of this…..I use a 1 tbsp. measuring spoon and dollop the batter onto the parchment and kinda flatten it out into a circle, not too much, just a little….they don’t really spread as they bake and 7 minutes was the perfect time for me!……also my first time ever using parchment paper….how easy!!

Big thank you to our great friend Crissy for sharing this delicious recipe! If you have a recipe and a photo to go along with them please feel free to post them to our Facebook page at http://Facebook.com/HomeCookingSecrets. We would love to see them and also possibly feature them on an upcoming episode of “Fan Recipe of the Week.” Also, be sure to share this with your friends and come back next week to see if your recipe is featured on the next Fan Recipe of the Week. I am Stephen Rummey from http://HomeCookingSecrets.com and I will see you next week!

Photo Credit:
http://commons.wikimedia.org/wiki/File:Kakaopulver.jpg
http://commons.wikimedia.org/wiki/File:Sprouted_Flours.png
http://commons.wikimedia.org/wiki/File:Salt_Crystals.JPG
http://en.wikipedia.org/wiki/File:Western-pack-butter.jpg
http://en.wikipedia.org/wiki/File:Brown_sugar_examples.JPG
http://commons.wikimedia.org/wiki/File:Senegal_egg_10s06.JPG
http://commons.wikimedia.org/wiki/File:Buttermilk-(right)-and-Milk-(left).jpg
http://en.wikipedia.org/wiki/File:Rainbow_of_food_natural_food_colors.jpg
http://en.wikipedia.org/wiki/File:Simple-ceramic-bowl.jpg
http://en.wikipedia.org/wiki/File:Marshmallow_fluff.jpg
http://en.wikipedia.org/wiki/File:Mixer.jpg

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Deanna’s Fake Pecan Pie.

Deanna's Fake Pecan Pie.


Welcome to Fan Recipe Wednesdays! Today we have an awesome recipe sent into us from our great friend Deanna! This is Deanna’s “Fake Pecan Pie.” Here’s how to make it!

What you’ll need are:

4 eggs
1 1/4 c sugar
1/2 c + 2 Tbsp Butter, melted and cooled
… 3/4 c corn syrup
1 tsp vanilla
1 Deep dish pie crust
___________

Topping:
1 1/2 c crushed pretzels
3 Tbsp melted butter
2 Tbsp sugar

Preheat the oven to 350F, beat together the eggs, sugar, corn syrup and vanilla in a bowl till it’s smooth and not grainy and pour the batter in the pie crust.

Crush the pretzels in a plastic bag, add them to a bowl with the butter and sugar and coat the pretzels. Spoon the pretzel mix over the pie crust and let them kinda sink into the custard. Place the pie on a baking sheet so there’s no spillage in your oven.

Bake in the oven for 30 minutes, then remove it and put foil over the pie and bake it for another 30 minutes.

Let cool and enjoy!

Big thank you to our great friend Deanna for sharing this delicious recipe! If you have a recipe and a photo to go along with them please feel free to post them to our Facebook page at Facebook.com/HomeCookingSecrets. We would love to see them and also feature them on an upcoming episode of “Fan Recipe Wednesdays.” Also, be sure to subscribe and come back next week to see if your recipe is featured on the next Fan Recipe of the Week. I am Stephen Rummey from HomeCookingSecrets.com and I will see you next week!

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