Welcome to Home Cooking Secrets! Today we’ll be showing you how to make this fantastic Oven Barbecued Beef Brisket. The approximate Prep Time is 15 minutes and the approximate Bake Time is 3 hours.
Here’s what you’ll need!
1 – 3 to 3 1/2 pound beef brisket.
2 cloves of minced garlic.
1 1/2 Cup of your favorite bottled barbecue sauce.
3/4 Cup water.
1/2 Cup finely diced onion.
3 Tablespoon of Worcestershire sauce.
2 Tablespoon of cider vinegar or white wine vinegar.
1 Tablespoon of chili powder.
1 tsp instant beef bouillon granules.
And 1/8 tsp cayenne pepper.
And it goes like this…
Trim fat from meat an place in a 13×9 baking dish.
In a small bowl mix together water, onion, Worcestershire sauce, vinegar, chili powder, bouillon granules, cayenne pepper and garlic. Pour over meat and cover with aluminum foil.
Place in oven preheated to 325*F for 3 hours or until tender, turning once half way through cooking time. Pour barbecue sauce over meat and return to oven to cook other half of time. Take from oven and let meat rest for 10 minutes. Remove meat from pan and thinly slice meat across the grain.
Per 2 1/2 ounces of beef with 2 tablespoons of the sauce poured over it : 244 calories, 7g total fat ( 2g sat. fat) 78 mg chol., 735 mg sodium, 13 g carbs, 29 g protein, 0 g fiber
8% Vitamin A, 3% Vitamin C, 2% Calcium, 17% iron
Exchanges: 1 “other” carbohydrate, 3 1/2 Lean Meat
And there you have it! A perfect Oven Barbecued Beef Brisket! We hope you enjoyed this recipe and if you did, please be sure to share it with your friends and family and don’t forget to click that Subscribe Now button on your screen to subscribe for more delicious recipes, helpful tips and Home Cooking Secrets!