Welcome to Fan Recipe Wednesdays! Today we have an awesome recipe sent into us from our great friend Deanna! This is Deanna’s “Fake Pecan Pie.” Here’s how to make it!
What you’ll need are:
4 eggs
1 1/4 c sugar
1/2 c + 2 Tbsp Butter, melted and cooled
… 3/4 c corn syrup
1 tsp vanilla
1 Deep dish pie crust
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Topping:
1 1/2 c crushed pretzels
3 Tbsp melted butter
2 Tbsp sugar
Preheat the oven to 350F, beat together the eggs, sugar, corn syrup and vanilla in a bowl till it’s smooth and not grainy and pour the batter in the pie crust.
Crush the pretzels in a plastic bag, add them to a bowl with the butter and sugar and coat the pretzels. Spoon the pretzel mix over the pie crust and let them kinda sink into the custard. Place the pie on a baking sheet so there’s no spillage in your oven.
Bake in the oven for 30 minutes, then remove it and put foil over the pie and bake it for another 30 minutes.
Let cool and enjoy!
Big thank you to our great friend Deanna for sharing this delicious recipe! If you have a recipe and a photo to go along with them please feel free to post them to our Facebook page at Facebook.com/HomeCookingSecrets. We would love to see them and also feature them on an upcoming episode of “Fan Recipe Wednesdays.” Also, be sure to subscribe and come back next week to see if your recipe is featured on the next Fan Recipe of the Week. I am Stephen Rummey from HomeCookingSecrets.com and I will see you next week!
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